5 Ingredients, 5 Minutes is All You Need 

It doesn’t get easier or simpler than these delicious Sweet Corn Fritters that are the perfect base of breakfast, lunch or dinner dishes. More than that – they make great canapes or a snack.

Handy

Keep the canned creamed corn and kernels in your pantry and you’ll only need SR flour and a couple of eggs to whip up something special in minutes. (The spring onions are optional.)

For Breakfast

Brekkie Sweet Corn Fritters

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For Lunch

For Canapes

Topped Sweet Corn Fritters

To make these canapes waistline friendly, top them with light smooth ricotta and a slice of cucumber, small piece of smoked salmon, and dill.

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Here’s How

This recipe makes 22 small fritters.

Two of these fritters is equal to 1 smaller carb serve on the Food Lovers Meal Planner. 

Print Recipe

Sweet Corn Fritters

Prep Time

5 minutes

Cook Time

15 minutes

Servings

serves

Ingredients

• 400 g Creamed Corn Use the whole tin
• 400 g Canned Corn Kernels Drain well
• 2 Eggs
• 3/4 cup Self Raising Flour
• 6 Spring Onions Optional. Other herbs or red or brown onion could also be used.
• Cooking Spray Or use a thin brush over of oil

Prep Time 5 minutes Cook Time 15 minutes Servings serves Ingredients 400 g Creamed Corn Use the whole tin 400 g Canned Corn Kernels Drain well 2 Eggs 3/4 cup Self Raising Flour 6 Spring Onions Optional. Other herbs or red or brown onion could also be used. Cooking Spray Or use a thin brush over of oil

Instructions

1. Mix the creamed corn, drained corn kernels and eggs in a bowl.
2. Add the chopped spring onions if you are using them and mix in the flour well.

   
3. Cook heaped tablespoons of batter in a non-stick frypan sprayed with cooking spray to make 22 small fritters.

   
4. Two fritters is one smaller carb serve using the Food Lovers Meal Planner.