Spread the tips
Sweet Corn Fritters
Servings
Prep Time
11
serves
5
minutes
Cook Time
15
minutes
Servings
Prep Time
11
serves
5
minutes
Cook Time
15
minutes
Ingredients
400
g
Creamed Corn
Use the whole tin
400
g
Canned Corn Kernels
Drain well
2
Eggs
3/4
cup
Self Raising Flour
6
Spring Onions
Optional. Other herbs or red or brown onion could also be used.
Cooking Spray
Or use a thin brush over of oil
Instructions
Mix the creamed corn, drained corn kernels and eggs in a bowl.
Add the chopped spring onions if you are using them and mix in the flour well.
Cook heaped tablespoons of batter in a non-stick frypan sprayed with cooking spray to make 22 small fritters.
Two fritters is one smaller carb serve using the Food Lovers Meal Planner.
