Spread the tipsA One Pot Dinner Recipe with Asian Flavours This one pot, easy and quick chicken and vegetable dish was inspired by Dieititian Susie Burrell’s ShapeMe Chicken and Pumpkin Stirfry. While it shares many of the same ingredients, this version simplifies the method and uses just one pot. It also uses the sesame oil […]
Archives for November 2017
Poached Pears in Red Wine with Cheesecake Cream
Spread the tipsPoached Pears in Red Wine with Cheesecake Cream Poached Pears with Cheesecake Cream is one of my favourite desserts! The red wine gives a glorious colour and the lemonade provides a sumptuous sweetness. It’s so simple, yet it looks so good that it makes a perfect finale to a dinner party. But it’s […]
Kerala Fish Curry (Meen Mollee)
Spread the tipsKerala Fish Curry (Meen Mollee) I first leant to cook this fish curry from Chef Nitin at the gorgeous Brunton’s Boatyard in Fort Kochi. It’s a spicy yellow gravy traditional to Kerala in Southern India and uses turmeric, tomato, coconut, spices and curries leaves. Since coming home, I’ve re-worked the recipe to reduce […]