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Tamil Nadu Village Fish Curry
Servings Prep Time
6-8people 20minutes
Cook Time
15minutes
Servings Prep Time
6-8people 20minutes
Cook Time
15minutes
Ingredients
Instructions
  1. Rub fish with cumin, turmeric, chilli powder and lemon and leave while you prep the other ingredients
  2. Heat oil and when hot, sauce fenugreek and fennel seeds until golden brown
  3. Saute garlic then ginger then curry leaves then onion.
  4. Add fresh tomato and salt and sauce until thick.
  5. Add tinned tomatoes and simmer
  6. Add mixed corriander, cumin, chilli and simmer
  7. Add tamarind water and tamarind without seeds and simmer
  8. Add coconut milk and warm
  9. Add fish and simmer until cooked