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Syrian Christian Chicken Vegetable Stew
Servings Prep Time
8People 30minutes
Cook Time Passive Time
10minutes 10minutes
Servings Prep Time
8People 30minutes
Cook Time Passive Time
10minutes 10minutes
Ingredients
Instructions
  1. Prepare all ingredients
  2. Heat coconut oil in a large pan with a lid (or use a dinner plate) preferably non-stick.
  3. Once oil is hot, add spices and stir fry for 3 minutes. Tilt your pan if using gas to pool the oil. **Be very careful to use the lid to protect yourself from hot seeds popping out of the pan. You may almost need to cover most of the open top of the pan.
  4. Add garlic and ginger ( and green chilli if using) and stir-fry for 2 minutes before adding the curry leaves for another 2 minutes.
  5. Add the diced onion and the salt as the salt helps it to cook more quickly. Stir-fry until onion is starting to brown.
  6. Stir fry diced chicken until no longer pink.
  7. Add diced vegetables and stir fry for a few minutes before adding the water and covering with the lid.
  8. Cook until vegetables are tender.
  9. Take the pan off the heat and add the coconut milk and the lemon juice or vinegar if using. Adjust the salt to taste.
  10. Serve garnished with fresh curry leaves and steamed rice and a side salad.